A food revolution is happening right now in the Valley of Los Angeles' thirty mile zone. Now home to 2.2 million residents, if the area were its own city it would be the fourth largest city in the US all by itself. So, it's no wonder that so many amazing eateries are populating Studio City, Sherman Oaks, Encino and beyond.
We recently grabbed a table at the lively Laurel Tavern across from Radford Studios. This gastropub boasts an impressive California-brewed beer selection, a fun cocktail menu and noteworthy eats. Our table enjoyed the Blackflower cocktail, Black Market Anglo-American Brown Ale and the North Coast Old Rasputin Stout that packs a whallop of 9% alcohol. They paired well with the Pork Belly Skewers, Tavern Salad, Bistro Burger, Steamed P.E.I. Mussels and Steak Fries.
Pictured Above: Blackflower cocktail with freshly muddled blackberries in vodka and St Germain; Steamed P.E.I. Mussels topped with fresh herbs.
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