Drink Up | Moscow Mule

As cocktails go, a Moscow Mule is pretty historic. Yet, on warm summer days, this classic can still enliven the palate with a heady mix of lime juice, ginger beer and vodka.

We especially like the version at St Felix in Hollywood. Still served in a copper mug with a sprig of mint, it proves that classics never go out of style.

Social Find Friday | Laurel Tavern

 

A food revolution is happening right now in the Valley of Los Angeles' thirty mile zone. Now home to 2.2 million residents, if the area were its own city it would be the fourth largest city in the US all by itself. So, it's no wonder that so many amazing eateries are populating Studio City, Sherman Oaks, Encino and beyond.

We recently grabbed a table at the lively Laurel Tavern across from Radford Studios. This gastropub boasts an impressive California-brewed beer selection, a fun cocktail menu and noteworthy eats. Our table enjoyed the Blackflower cocktail, Black Market Anglo-American Brown Ale and the North Coast Old Rasputin Stout that packs a whallop of 9% alcohol. They paired well with the Pork Belly Skewers, Tavern Salad, Bistro Burger, Steamed P.E.I. Mussels and Steak Fries.

Pictured Above: Blackflower cocktail with freshly muddled blackberries in vodka and St Germain; Steamed P.E.I. Mussels topped with fresh herbs.

Drink Up | Amethystos

If you prefer something a little dark and exotic with your liqueur, look no further than the Amethystos cocktail at Hotel Casa del Mar.  If being served in a lovely coupe cocktail glass wasn’t enough to make us fall in love, the flavors definitely seal the deal.

This mixture is simultaneously refreshing and mysterious with Amethyst gin, St. Germain, fresh lemon juice, blackberries and lavender blossoms. The drink also offers a lovely bouquet that is intoxicating to all your senses.

This article appears courtesy of Sunset Main.

Social Find Friday | King's Row

King's Row in Pasadena, California possesses an impressive outdoor situation equipped with misters for dry, hot days and seating that keeps the conversation flowing. As Old Pasadena's first gastropub, it has a hefty reputation for its craft beers and scratch kitchen.

 

While the bluesy-rock reggae sounds of My Reggae Band (yep, that's their actual name) flowed through the air, we nibbled on House Cut Fries and Brussel Sprouts mixed with smoked beets, thyme and shallots. We washed the yummy bites down with mojitos served in mason jars, a detail which was downright charming.