While the bluesy-rock reggae sounds of My Reggae Band (yep, that's their actual name) flowed through the air, we nibbled on House Cut Fries and Brussel Sprouts mixed with smoked beets, thyme and shallots. We washed the yummy bites down with mojitos served in mason jars, a detail which was downright charming.
Vanichi is a publication dedicated to pioneers and innovators in Fashion, Entertainment, Art and beyond. Our pages provide an unbiased platform for imagination, vision and one’s true voice. In our world, predecessors are as valuable as successors. We seek the icons and the iconoclasts. We spotlight the progressive throughout a diversity of mediums. Vanichi Magazine. The Voice of Now.
Friday, May 30, 2014
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